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CSS BALL 2023
Fazeley Studios
•
26th April
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Starters
Ham hock & Cumberland sausage roulade, sweet potato spring onion salsa & sage crisps
- dairy free
- OR -
Pan fried chilli polenta, roasted ginger beets, samphire with an orange and coriander dressing
- vegan & gluten free
Mains
Pan seared thyme and garlic chicken, creamy dauphinoise potato, sautéed green beans, baby carrots, and thyme chicken jus
- gluten free
- OR -
Chargrilled sweet potato dome filled with ratatouille, courgette, and carrot crisps, and chive cream
- vegan & gluten free
Dessert
Belgian dark chocolate mousse with caramelised clementine orange and deep-fried mint
- vegan & gluten free